🔥 Calling All Unused Grill Space — Let’s Bring It Back to Life! 🔥
Think about your favorite corner store, that family-run market, or the neighborhood spot with a kitchen that’s been quiet for too long.
Sub Hub was built for them — for the bodegas, convenience stores, and mom-and-pop shops that serve their community every day but need something new to bring customers back.
It’s a complete, low-cost food concept made for small spaces and real people — featuring pressed and grilled subs from an exclusive 15-item Sub Hub menu that can be custom written for your local neighborhood.
You’ll work directly with the Chef and Founder, bringing decades of real-world experience to guide you every step of the way — from setup to training and daily operations.
Low-cost investment, limited equipment, and a simple startup inventory make Sub Hub easy to launch and easy to profit from.
No franchise fees. No corporate rules. Just a proven system that helps small stores turn unused kitchens into real income and loyal customers.
If your store — or your favorite local spot — has a grill sitting cold, it’s time to turn it into a Sub Hub.