Guest House Retreat and Conference Center is in search of a Part Time Prep Cook to complete our team. If a positive, supportive atmosphere preparing and serving three buffet meals daily to up to 100 guests per day appeals to you, then you've found the right place. Please email your resume.
Skills and requirements:
• ServSafe certification
• Knife skills
• Minimum of 2 years’ culinary education or experience
• High School diploma or additional 1 year culinary experience
• Hospitality and supervisory experience desired
• Excellent customer service skills
• Strong communication skills
• Punctual and reliable
• Dependable transportation
• Trustworthy
• Ability to use e-mail
• Ability to lift and carry up to 50 lbs.
• Available to work a flexible schedule of any/all daytime, evening and weekend shifts
Principals only. Recruiters, please don't contact this job poster.
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